Kaladkarin Diaries

Ramblings about food, cooking, recipes, travels, history and walking around Manila.

Food Hack: Boracay’s Real Coffee Calamansi Muffin

Summer’s here! Those who have been to Boracay probably misses Real Coffee’s Calamansi Muffin. There’s no where to buy these refreshing muffins here in Manila (as far as I know, I could be wrong), so I decided to do a food hack of the muffins.

Recipe and instructions below! Key ingredients for this refreshing muffins are Calamansi and Key Limes.

IMG_20150308_174456 IMG_20150308_174502

 

 

Calamansi Muffins

Ingredients: (yield 16 muffins)

1 1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
100 grams butter, at room temp. (plus more butter to grease your ramekins or muffin trays.. I was lazy and decided to use cupcake liners.)
1 c sugar
2 large eggs
1/2 cup milk (full cream)
Zest from 1 lime
1/3 c calamansi juice (freshly squeezed) – or key limes
1 tbsp of lime juice

Instructions:

Pre heat oven to 220 celsius
1. mix all the dry ingredients first. Set aside

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2. mix: butter and sugar until creamy.

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Add 1 egg at a time and mix.

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Slowly add the milk, juices, rind, mixed dry ingredients. Mix until smooth.

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3. Butter ramekins (or use a cupcake liner if you feel lazy to grease up the trays/ramekins), and fill to 3/4.

4. Place in the oven, automatically reduce heat to 175.

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Just keep an eye on them until they puff up and a stick comes clean when inserted. (usually 15mins).

Food hack recipe of Real Coffee's Calamansi Muffins

Food hack recipe of Real Coffee’s Calamansi Muffins

 

Hope you guys try out the recipe and let me know how it goes. ^_^

More food hacks on the next post!

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This entry was posted on March 6, 2015 by in food, food hack, recipes and tagged , , , , , , , .
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